Professional Outdoor Kitchens for Business Success

Expand your restaurant's seating capacity and enhance guest experience with professional-grade outdoor kitchens designed for commercial volume and regulatory compliance. At Ember & Stone Customs, we specialize in high-volume, code-compliant commercial installations that drive revenue and elevate your brand.

  • Checkmark icon High-volume capacity design, optimized for restaurant and event operations.
  • Checkmark icon Commercial-grade equipment and installation meeting all health and safety regulations.
  • Checkmark icon Code compliance expertise ensuring seamless permits and regulatory approval.
  • Checkmark icon Ongoing maintenance and support minimizing downtime and operational disruption.
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Expansive commercial outdoor kitchen at a bustling restaurant patio during evening service
Elevate your business with a custom-engineered outdoor kitchen.

Industrial-Strength Equipment & Systems

High-BTU Commercial Grills

Engineered for continuous, heavy-duty operation, our grills provide the searing power and consistency required for high-volume service. Built to withstand the rigors of a commercial kitchen.

Stainless Steel Fabrication

Utilizing only commercial-grade stainless steel for all surfaces, ensuring maximum hygiene, durability, and compliance with strict food service sanitation standards.

Commercial Ventilation Systems

Integrated, high-performance exhaust hoods and ventilation solutions designed to maintain optimal air quality and meet stringent commercial building codes.

Robust Refrigeration Solutions

Commercial-capacity refrigeration and freezer units, meticulously integrated to maintain food safety and operational efficiency in outdoor environments, featuring energy-efficient designs.

Integrated Fire Suppression

Advanced fire suppression systems seamlessly integrated into your outdoor kitchen layout, engineered to meet commercial safety requirements and give you peace of mind.

Durable Work Surfaces

Custom-fabricated, heavy-gauge stainless steel countertops and prep areas provide a robust, easy-to-clean, and sanitary workspace essential for commercial operations.

Code Compliance & Regulatory Expertise

Navigating the complex landscape of commercial building codes and health regulations can be daunting. Ember & Stone Customs brings proven expertise to ensure your outdoor kitchen project is fully compliant from conception to completion.

  • Certificate icon **Health Department Regulations:** Full compliance with local health and safety standards, including proper ventilation, sanitation, and food prep areas, with seamless permitting support.
  • Fire code icon **Fire Code Requirements:** Integration of advanced fire suppression systems, proper clearances, and material selection to meet all fire safety codes.
  • Blueprint icon **Building Code Compliance:** Adherence to structural integrity, electrical, and plumbing codes for outdoor structures, ensuring long-term safety and durability.
  • Wheelchair icon **Accessibility Standards:** Design considerations for ADA compliance, ensuring accessible pathways and workspaces for both staff and customers.
Architectural blueprints overlaid with a a commercial outdoor kitchen design and safety regulations
Expert navigation of all commercial codes and regulations.

Business Impact & Return on Investment

+30%

Seating Capacity

Expand your dining footprint, accommodating more guests and reducing wait times, directly boosting cover count.

Increased

Revenue Potential

An attractive outdoor space can lead to increased table turnover and higher average checks due to enhanced ambiance and unique offerings.

Extended

Seasonality

With thoughtful design and weather protection, your outdoor space becomes usable for more months of the year, maximizing your investment.

Competitive

Advantage

Stand out in the market with a unique outdoor dining experience that attracts new clientele and provides a memorable setting.

Tailored Solutions by Industry

Busy restaurant patio with an integrated outdoor kitchen, chefs cooking
Restaurant Solutions

Restaurants & Cafes

Optimized for high-volume cooking and efficient service, our restaurant patio kitchens are designed to seamlessly extend your indoor operations outdoors.

Elegant outdoor catering setup at an event venue with food stations
Event Venue Solutions

Event Venues & Catering

Flexible, high-capacity installations perfect for catering large events, allowing for diverse culinary offerings and elevated guest experiences.

Luxurious outdoor kitchen by a resort pool, guests dining at tables
Resort & Hotel Solutions

Resorts & Hotels

Create premium outdoor dining experiences with luxury amenities, enhancing guest satisfaction and unlocking new revenue streams for your hospitality business.

Modern corporate campus outdoor dining area with a sleek outdoor kitchen
Corporate Solutions

Corporate Campuses

Provide exceptional employee dining and entertainment spaces with custom outdoor kitchens, fostering a positive workplace culture and boosting morale.

Outdoor kitchen area at a community center with picnic tables
Institutional Solutions

Institutions & Community Centers

Durable and functional outdoor cooking solutions for schools, hospitals, and community centers, built to handle large groups and varied needs.

Commercial Maintenance & Support Programs

Preventive Maintenance

Scheduled inspections and servicing to preemptively identify and address potential issues, minimizing equipment downtime and ensuring peak performance.

Emergency Repair Services

Priority response for unexpected breakdowns, with skilled technicians on call to get your commercial kitchen back online swiftly and efficiently.

Staff Training Programs

Comprehensive training for your team on proper operation, cleaning, and basic care of all installed equipment, extending lifespan and ensuring safety.

Seasonal Preparation

Weatherization services and seasonal tune-ups to protect your investment from the elements, ensuring readiness for peak seasons and extended durability.

Upgrade & Expansion Services

As your business grows, we offer seamless integration of new equipment and expansion of existing setups to adapt to evolving operational needs.

Streamlined Project Management

At Ember & Stone Customs, we understand that business operations cannot afford extended downtime. Our project management approach is meticulously designed to ensure a smooth, efficient installation with minimal disruption to your daily activities.

  • Gear icon **Phased Installation:** Strategically planned phases to allow your business to remain operational during most of the construction process.
  • Document icon **Permit & Regulatory Coordination:** We manage all necessary permits and liaise with regulatory bodies, streamlining the approval process.
  • Calendar icon **Supply Chain Optimization:** Proactive management of materials and equipment delivery to stay on schedule and avoid costly delays.
  • Quality icon **Rigorous Quality Control:** Multiple checkpoints throughout the project lifecycle ensure every aspect meets our exacting commercial standards.
  • Training icon **Final Testing & Training:** Comprehensive testing followed by thorough staff training to ensure a seamless and confident operational transition.
Detailed project timeline chart showing phases of outdoor kitchen construction
Our commitment to efficient and integrated project delivery.

Expand Your Business with Outdoor Dining

Ready to transform your commercial space and unlock new revenue opportunities? Schedule a comprehensive consultation with Ember & Stone Customs.

  • Arrow icon **Business Assessment:** A detailed evaluation of your operational needs and revenue potential.
  • Arrow icon **Site Evaluation:** On-site assessment for feasibility, optimal design, and accurate quoting.
  • Arrow icon **Regulatory Guidance:** Expert advice on navigating permits and ensuring full code compliance.
  • Arrow icon **Custom Design Development:** Tailored designs that blend aesthetics with commercial functionality.
  • Arrow icon **Implementation Planning:** A clear roadmap to minimize disruption and maximize your ROI.
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